Gusto in Scena 2017
Wines - The chefs and pastry chefs - Gastronomy - The awards - Dinners
Gusto in Scena, an event conceived and curated by Marcello Coronini is dedicated to operators in the food and wine sector and gourmets. This year it is back to Venice from April 23 to 24, 2017 at the Scuola Grande di San Giovanni Evengelista.
The event combines four events in one: il Congresso di Alta Cucina, I Magnifici Vini, Seduzioni di Gola and il Fuori di Gusto.
Also this year Cooking Without, without salt or no added fat or sugar, will always be the central theme seen in this perspective: "La cucina del Senza® view through the low temperature cooking"